What The Chef's Revenge Diner is about
Dave opened a restaurant with his best friend Bobby of twenty years on a fifty-fifty promise. He gave up a Michelin-starred job, worked every day of the year, and ran the whole kitchen—only to be handed $70,000 out of $700,000 in profit, treated like an employee, and humiliated by Bobby's family again and again. So Dave struggled to raise the money, opened his own diner across the street, and let his cooking do the talking. With Bobby spreading rumors and smearing him online, can Dave's craft be enough to slap him right back?
